Here’s a classic apple pie recipe that's sure to please every taste bud. This recipe, loved by many, has been passed down through generations and continues to be a top favorite.
Get ready to discover what makes this apple pie so special!
<h3>Apple Pie Ingredients</h3>
To make this delicious apple pie, you will need the following ingredients:
<b>Apples:</b> Eight small Granny Smith apples are perfect for this recipe. Their firm texture helps them hold their shape during baking, and their tart flavor complements the sweetness of the sugars.
<b>Butter and flour:</b> These ingredients form the base of the filling, creating a smooth paste to bind everything together.
<b>Sugars:</b> A combination of white and brown sugars adds just the right amount of sweetness and warmth.
<b>Pie crust:</b> You can either use store-bought double crust pie pastry or make your own from scratch.
<h3>Best Apples for Apple Pie</h3>
Granny Smith apples are highly recommended for apple pie because they maintain their firmness when baked and offer a nice balance of tartness against the sweetness of sugar. Some bakers prefer combining Granny Smith apples with a sweeter variety like Honeycrisp to further enhance the flavor.
<h3>How to Make an Apple Pie</h3>
Follow these simple steps to make this classic apple pie:
<b>Make the filling:</b> Start by cooking a paste with butter and flour. Add in the sugars and water, bring to a boil, then simmer and remove from heat.
<b>Assemble the pie:</b> Press the first crust into the pie plate. Layer the sliced apples on the bottom, then top with a lattice crust. Pour the sugar-butter mixture over the lattice.
<b>Bake the pie:</b> Place the pie in a preheated oven and bake until the apples are soft and the crust turns golden brown.
The Only APPLE PIE Recipe You'll Need
Video by Natashas Kitchen
<h3>How Long to Bake Apple Pie</h3>
Dear Lykkers, bake the pie at 425°F for the first 15 minutes, then reduce the temperature to 350°F and continue baking for another 35-45 minutes. The pie should be done after about an hour of baking, with soft apples and a golden crust.
<h3>Does Apple Pie Need to Be Refrigerated?</h3>
After the pie has cooled, cover it tightly with foil. It can be stored at room temperature for up to two days or refrigerated for up to four days.
<h3>Directions</h3>
<b>Gather the ingredients:</b> Preheat the oven to 425°F (220°C). Peel and core the apples, then slice them thinly. Set them aside.
<b>Prepare the filling:</b> In a saucepan over medium heat, melt the butter. Stir in the flour to form a paste and cook for 1-2 minutes. Add the sugars and water, bring to a boil, and simmer for 3-5 minutes before removing from heat.
<b>Assemble the crust:</b> Press one pastry into the bottom of a 9-inch pie pan. Roll out the remaining pastry to cover the top, allowing for a ½ inch overhang. Cut the pastry into eight 1-inch-strips.
<b>Layer the apples:</b> Place the sliced apples on the bottom crust, forming a slight mound. Lay four pastry strips vertically, using longer strips in the center and shorter ones on the edges.
<b>Make the lattice top:</b> Fold back the first and third strips, laying a perpendicular strip-over the second and fourth. Unfold the first and third strips to their original position. Repeat this process with the remaining strips to complete the lattice.
<b>Pour the sugar-butter mixture:</b> Gently pour the sugar-butter mixture over the lattice crust, ensuring it seeps over the apples. Brush some over the lattice, but avoid spilling over the edges.
<b>Bake the pie:</b> Place the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, until the apples are soft and the crust is golden brown.
Enjoy the rich, warm flavors of this perfect homemade apple pie!
