A fruit cream cake is the epitome of elegance and freshness, combining layers of moist sponge cake, light whipped cream, and an assortment of vibrant fruits.
Perfect for birthdays, anniversaries, or a simple dessert, this cake is a crowd-pleaser that looks as good as it tastes.
Whether you’re an experienced baker or trying something new, this guide will help you master every step of making a fruit cream cake, from baking a soft sponge to decorating it with colorful fruits. By the end, you’ll have the skills to create a beautiful and delicious cake that steals the show.
<h3>1. Ingredients and Tools You’ll Need</h3>
Creating the perfect fruit cream cake starts with gathering the right ingredients and tools.
<b>Ingredients:</b>
<b>For the Sponge Cake:</b>
1. 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. 1 teaspoon baking soda
4. 3 large eggs
5. 1 cup granulated sugar
6. 1 cup milk
7. 1 cup vegetable oil or melted butter
<b>For the Cream Filling:</b>
1. 2 cups heavy whipping cream
2. 3–4 tablespoons powdered sugar
3. 1 teaspoon vanilla extract
<b>For the Fruit Topping:</b>
1. Fresh fruits such as strawberries, kiwis, blueberries, raspberries, or mangoes
2. Lemon juice (optional, to prevent browning for fruits like apples or bananas)
<b>Tools:</b>
1. Mixing bowls
2. Electric mixer or whisk
3. 8-inch round cake pans
4. Parchment paper
<h3>2. Step-by-Step Cake Preparation</h3>
<b>Baking the Sponge Cake:</b>
1. Preheat the oven to 330°F. Grease and line two 8-inch round cake pans with parchment paper.
2. In a bowl, sift together flour, baking powder, and baking soda.
3. In another bowl, beat eggs and sugar until light and fluffy. Gradually add oil, milk, and vanilla extract, mixing until combined.
4. Fold the dry ingredients into the wet mixture, being careful not to overmix.
5. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
<b>Making the Whipped Cream:</b>
1. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Avoid overbeating, as this can make the cream grainy.
2. Keep the whipped cream refrigerated until ready to use.
<h3>3. Assembling and Decorating the Cake</h3>
<b>Layering the Cake:</b>
1. Once the sponge cakes have cooled, level the tops if necessary.
2. Place one layer on a cake board or plate. Spread a generous layer of whipped cream evenly on top.
3. Arrange a layer of sliced fruits (such as strawberries, kiwis, or mangoes) over the cream.
<b>Adding the Second Layer:</b>
1. Place the second cake layer on top. Spread whipped cream over the top and sides of the cake for a smooth finish.
2. Use an offset spatula to create a neat surface.
<b>Decorating with Fruits:</b>
1. Arrange fresh fruits on top of the cake in an attractive pattern. For example, create a ring of berries around the edge or a fan of mango slices in the center.
2. To add a glossy finish, lightly brush the fruits with a glaze made by heating a spoonful of apricot jam with water.
Video by Thy Than
A fruit cream cake is a versatile and stunning dessert that combines the lightness of whipped cream with the natural sweetness of fresh fruits. From baking a moist sponge to decorating with artistic flair, this guide equips you with everything needed to make a show-stopping cake for any occasion. Whether you stick to classic designs or experiment with your own ideas, the result will be a masterpiece that tastes as good as it looks.
